Nancy Quinn's Kitchen

A pinch of this, a dash of that . . .
Living in the wilds in rural Montana, award-winning author and wildlife artist Nancy Quinn has been synonymous with the term "western elegance" for two decades. She enjoys creating easy to prepare original recipes in her mountain kitchen near the Continental Divide. In this baking book Nancy shares the very best of her efforts. Along with some heartwarming memories, Nancy includes some history and fascinating food facts, all written with her trademark humor. She'll show you how the ordinary ingredients in your pantry can become extraordinary treats. The book contains full page color photos and is loaded with creative ideas and helpful suggestions.

This book is more than just a list of recipes. It has beautiful full page color photos, stories, creative serving suggestions, helpful hints, food facts, history, and more. It's the kind of baking book you will enjoy reading in your favorite cozy chair.

"Loved the new cookbook by Nancy Quinn! Just made the pumpkin cake for a dinner party and it was a huge hit! Easy recipe and everyone raved about it and asked for the recipe." -Kemper

"The cookbook is wonderful. Love all the stories and information. The recipes are very down to earth and have ingredients I have in my cupboard and don't have to go shopping for. I recommend it to everyone!" - Linda Paulson

"I have so enjoyed this recipe book so far! Beautiful images of Montana where Nancy Quinn the author lives that inspire her fabulous recipe collection! I personally struggle with making unique items but these recipes are so easy to follow and the rewards when finished are worth the effort! Beautifully photographed images of many of the recipes that inspire a baker or cook at any level to try along with some lovely table setting images to complement the servings! The recipes are presented to make them most appealing based on seasons and holidays of the year to make that special treat for yourself, for friends and for family year-round." - MikeB